Boston medical center

We are proud to be growing produce for the Boston Medical Center community. All the food grown at BMC goes directly to their kitchens for patients, staff, and visitors, and to their on-site Preventive Food Pantry. BMC's farm has the most plantable rooftop space in all of Boston and has two beehives! In addition to being a source of great, fresh food, the BMC farm is a learning space for those wanting to eat a healthier diet.  On-farm tours, volunteer opportunities for employees, and programs through BMC's Teaching Kitchen for patients exemplify BMC's mission to address and improve social determinants of health, like nutrition.
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