The best way to learn the ins and outs of rooftop farming is to spend a season doing it! We are now accepting interns for the 2016 season. Learn about the unique advantages and challenges of rooftop farming and enjoy getting your hands dirty at the farm with a view! Interns commit to 16-20 hours per week and have the opportunity to take on their own special project. Benefits include fresh veggies, a great tan, and a lot of laughs. Apply by April 15th.